How to use the Recipe Generator.
A recipe should match the available ingredients, equipment and dietary requirements. State serving assumptions and use reliable food-safety guidance for preparation and storage rather than guessing safe limits.
Make the workflow fit your task.
Choose a dish that fits the supplied ingredients, equipment, time and dietary constraints. State serving assumptions and list quantities before a clear preparation sequence. Keep food-safety steps grounded in reliable guidance and avoid inventing safe storage or cooking limits.
- What you provide
- Available ingredients, equipment and preferences.
- What you get
- Recipe draft with food-safety checks left to verified guidance.
See the input and the result.
Illustrative input and output · a teaching example, not a live WebAct run
Example input
Two-serving recipe draft. Available: 240 g drained canned chickpeas, 400 g canned tomatoes, 1 small onion, 120 g dry rice, 1 tbsp oil, salt and pepper. Two hob burners. No relevant allergy stated; check actual product labels.
Completed example
Chickpea and tomato skillet with rice 1. Wash hands and clean preparation surfaces. Peel and chop the onion. 2. Cook 120 g rice using its package's water amount and directions. 3. In a pan, soften the onion in 1 tbsp oil over moderate heat, stirring. 4. Add tomatoes and drained chickpeas. Simmer, stirring, until heated throughout and the sauce reaches the preferred thickness. 5. Season to taste and divide with the rice into two portions. Serve promptly. Follow reliable guidance for cooling and storing any leftovers; this draft does not establish an individual dietary plan.
Load this input into the prompt, then copy it to WebAct to try the task. Your result may differ from the illustration.
Decisions and troubleshooting.
Should a recipe assume an unlisted ingredient is available?
Mark optional additions clearly or ask for them. Essential missing ingredients should be identified before presenting the recipe as ready to cook.
Why does a recipe labeled vegetarian still need an ingredient check?
Prepared ingredients and substitutions may contain unexpected components. Confirm the actual products and any allergies or dietary requirements.
Reference for this workflow.
Try it with your own source.
Replace the example with your material in the task prompt. Keep the requirements you need, then copy the task into WebAct.
Customize and copy the task ↑