Recipe Serving Size Calculator — illustrative example

INPUT
Recipe serves 4 and uses 200 g rice, 400 ml water and 1 onion; target is 6 servings.

RESULT
Scale factor: 6 ÷ 4 = 1.5.
Rice: 300 g. Water: 600 ml. Onion: 1.5.
Check the cooking method and vessel rather than multiplying cooking time by 1.5.

REVIEW
Serving-size scaling multiplies ingredient quantities by a stated factor. Cooking time, pan size and seasoning may need separate adjustment, so do not scale those mechanically.

This is a teaching example, not a live execution record.